Want to explore the teas behind the Wildflower Healing Collection to find your favourite? This is the perfect introduction to the world of loose leaf tea.
Our Wildflower Taster allows you to sample the main tea types to find your perfect match!
Each set includes three samples of either a Dark Tea, Black Tea, Pu’er Tea, Oolong Tea, Green Tea, White Tea, or Herbal Infusion. Each pouch contains just enough loose leaf tea for 2-3 cups. Each pouch displays a Brew Guide to guarantee you get the perfect cup.
The Wildflower Taster also makes the perfect Gift for any occasion. Try it Today!
Wildflower Taster Box A:
The Wildflower Taster Box A contains three (3) sample pouches;
1: Awaken – Aged White Tea (5g)Â
Tasting Notes:Â autumn fruits | wildflowers | blossom honey
2: Sanctuary – Herbal Infusion (5g)
Tasting Notes:Â peppermint | refreshing | ginger | mild spinach
3: Nurture – Black Tea (8g)
Tasting Notes:Â molasses | dark cocoa | autumn fruits | smokey hints
Wildflower Taster Box B:Â Â
The Wildflower Taster Box B contains three (3) sample pouches;
 1: Inspire – Oolong Tea (8g)
Tasting Notes: honey | floral | lychee | no astringency (if brewed correctly)
2: Abundance – Black Tea (8g)
Tasting Notes:Â orange | blossom honey | spring freshness | floral
3: Liberate – Dark Tea (5g)
Tasting Notes:Â slightly sweet | betel nut | herbal | pinewood | earthy
Please Note: No wildflower essences have been added to the sample packs due to the recommended ritual required for the essences to be effective.
| Weight | 0.025 kg |
|---|---|
| Dimensions | 6 × 14 cm |
| product-type | Wildflower Taster A, Wildflower Taster B |
| Ingredients | Various types of tea: herbal, black, white, oolong, dark |
| Storage | Avoid heat, light and moisture |
| Disclosure | These statements do not intend to diagnose, treat, cure, or prevent any disease or illness. Please see your trusted healthcare provider for guidance. |
Brew Guide
EASTERN BREWING (Gaiwan)
1. Place 1g tea per 30ml water
2. Rinse before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew.
3. Boil Water to 85-100℃ (Pref Filtered Water).
4. Brew tea for 15 seconds. Increase with each successive brew as needed. Remove tea.
5. Tea can be brewed up to 3 times or more.
WESTERN BREWING
1. Place 1tsp (2.5 gr.) of tea per 250 ml of water
2. Boil Water to 100℃ (Pref Filtered Water).
3. Brew for 1-2 mins. light or 3-4 mins – robust. Remove tea.
Please Note: This is a general Brew Guide. See individual teas for specific brewing instructions.
