771 * Unity
$49.95
SINGLE ESTATE TEA
 Together we are an ocean, and divided we are only a drop. Sydney Rose will unite us in compassion and love, knowing on a deep heart level that we are all one mountain top. – Teresa
Flower Essence: This flower essence is for having an understanding and openness to the new energies of unity, global oneness, conciousness, compassion, and love, all of which will greatly help us with the changes that are starting to happen around us on all levels.
The Journey: Sydney Rose will unite us in compassion and love, and with a good attitude, one of peace, tolerance, union and love, we move together into a new evolutionary phase. There is no longer a feeling of being unloved, separated or deserted, and instead we reach forward to the compassion, tolerance, safety and love that arises from the understanding of our oneness, through wholism and our crown chakra we are all one.
Create a ritual:Â Drink 1-2 cups daily for 21 days or more. At the end of the cycle, you can assess how deeply the healing has gone within, and whether it will be continued for a longer period. This is a typical cycle for emotional change, and it is recommended that you take the tea for at least this period of time to fully experience its impact. The flower essence often has a subtle beginning, which gradually becomes more obvious. The tea can be discontinued when you feel you have completely absorbed or consciously recognised the benefits which were intended from it or it can be enjoyed as a beverage.
| Weight | 0.075 kg |
|---|---|
| Dimensions | 98 × 110 cm |
| product-type | White Tea |
| size | 75g tube |
| Ingredients | White tea, vibrational infusions of Sydney Rose, purified water and brandy (0.02% alcohol). |
| Storage | Avoid heat, light and moisture |
| Disclosure | These statements do not intend to diagnose, treat, cure, or prevent any disease or illness. Please see your trusted healthcare provider for guidance. |
| Tea | Satemwa's Zomba Pearls are a unique, hand-rolled labour of love white tea pearl. The tea is grown on a third generation, family-owned garden in the Thyolo District, Malawi, South Africa. Each pearl is created by first harvesting a whole, full leaf set, then painstakingly rolled into tightly-wrapped pearls. After hand-rolling, the pearls are carefully dried in the sun. Each leaf is hand-plucked and rolled by local women. The tea steeps into a beautiful bright yellow, with the aroma of zesty lemon and a light, buttery taste with natural sweet and vegetal notes. To best experience the tea, try drinking over multiple steeps, as the leaves uncurl, a new experience of flavours await. Cultivation is conventional utilising herbicides only, no pesticides. This tea company exceeds in its social responsibility and community programs for its workers. |
| Tasting Notes | buttery, zucchini, lemon zest, vegetal, hay, sweetness |
Brewing Guide
EASTERN BREWING (Gaiwan)
1. Place 1g tea per 30ml water.
2. Boil Water to 85-90℃ (Pref Filtered Water).
3. Brew tea for 40 seconds. Increase with each successive brew as needed. Remove tea.
4. Tea can be brewed up to 6-8 times.
WESTERN BREWING
1. Place 4-6 pearls per 250 ml of water.
2. Boil Water to 85-90℃ (Pref Filtered Water).
3. Brew for 3-4 mins. Remove tea.
*Condiments are not advised.
Note:Â Gaiwan is our preferred brewing method.
