Where there is darkness, frustration, and guilt, let there be a grateful heart. Banksia Robur will ignite hidden sources of energy and re-write your story, counting your blessings along the way. – Teresa
Flower Essence: This flower essence combination is for people who have been feeling flat, lethargic and who are experiencing a general lack of enthusiasm or joy for life. It has been created to help you manage the numbness and guilt that comes with this and find gratitude in the everyday small things.
The Journey: Banksia Robur will ignite hidden sources of energy and light, lifting you to new levels of joy and peace. It helps you find emotional intelligence through the heart chakra, enjoy good experiences, be appreciative, improving your health, dealing with adversity, and building strong relationships. A grateful heart is the most powerful source in our universe.
Create a ritual:Â Drink 1-2 cups daily for 21 days or more. At the end of the cycle, you can assess how deeply the healing has gone within, and whether it will be continued for a longer period. This is a typical cycle for emotional change, and it is recommended that you take the tea for at least this period of time to fully experience its impact. The flower essence often has a subtle beginning, which gradually becomes more obvious. The tea can be discontinued when you feel you have completely absorbed or consciously recognised the benefits which were intended from it or it can be enjoyed as a beverage.
| Weight | 0.050 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| product-type | Green loose leaf tea |
| Tea | Houjicha is a  popular organic Japanese green tea from the Nakayama Village in Shizuoka, Japan, where they have been growing organic tea for 36 years. They craft their Houjicha from spring-harvest leaves, roasting the leaves and stems to minimise bitterness and bring out warm, sweet flavours with savoury undertones, reminiscent of salted caramel. It has a rich, earthy mushroom character and sweet aftertaste, and a great tea any time of the day. |
| Tasting Notes | buttery, walnuts, roasted, caramel |
| Ingredients | Green tea, vibrational infusions of Pink Flannel Flower, Banksia Robur, purified water and brandy 0.03% alcohol). |
| size | 50g tube |
| Storage | Avoid heat, light and moisture |
| Disclosure | These statements do not intend to diagnose, treat, cure, or prevent any disease or illness. Please see your trusted healthcare provider for guidance. |
Brewing Guide
EASTERN BREWING (Gaiwan)
1. Place 1g tea per 30ml water
2. Boil Water to 90℃ (Pref Filtered Water).
3. Brew tea for 30 seconds. Increase with each successive brew as needed. Remove tea.
5. Tea can be brewed up to 2-3 times
WESTERN BREWING
1. Place 2tsp (4 gr.) of tea per 250 ml of water
2. Boil Water to 90℃ (Pref Filtered Water).
3. Brew for 1 mins. Remove tea.
*Condiments are not advised.
