Amore Tea 502 is a unique, hand-rolled white tea from Satemwa Estate, Malawi, South Africa . Each pearl is created by first harvesting a whole, full leaf set, then painstakingly rolling the leaves into a tightly-wrapped pearl. After hand-rolling, the pearls are carefully dried in the sun. This tea is sun-dried and can only be crafted in a limited span of time, on clear and sunny days. The pearls unfurl beautifully in hot water. The leaves yield countless infusions, with flavours unfolding and developing with each brew. This flavour profile is quite complex and fascinating to explore; the tea also matures well over time, and is well-suited to ageing.
Origin: Malawi, South Africa
Cultivation:Â natural fertilisation
Tasting Notes: buttery | zucchini | lemon zest | vegetal | hay
| Weight | 0.050 kg |
|---|---|
| Dimensions | 10 × 11 cm |
| product-type | White tea pearls |
| size | 50g Glassine bag, 5g sample |
| Storage | avoid heat, light and moisture |
Brew Guide
EASTERN BREWING (Gaiwan)
1. Place 1g tea per 30ml water.
2. Boil Water to 85-90℃ (Pref Filtered Water).
3. Brew tea for 40 seconds. Increase with each successive brew as needed. Remove tea.
4. Tea can be brewed up to 6-8 times.
WESTERN BREWING
1. Place 4-6 pearls per 250 ml of water.
2. Boil Water to 85-90℃ (Pref Filtered Water).
3. Brew for 3-4 mins. Remove tea.
*Condiments are not advised.
Note:Â Gaiwan is our preferred brewing method.
