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304 * Da Hong Pao

$11.65$49.70

SINGLE ESTATE

SKU: 731 Categories: ,

Da Hong Pao is acquired from one of the six “Mother Tree” of Da hong Pao, that gives it an intense flavour, and the most exotic floral aroma; accompanied by roasted notes that linger in the mouth captivating the essence of Wuyishan. This unique sensory experience takes you on a journey full of spicy cinnamon notes, caramel, and sandalwood, where you will be mesmerised by this beautiful exotic flavour profile.

Origin: Wuyishan Zhengyan, Fujian China
Cultivation: natural / organic
Flavour Profile:  high roast  | caramel | sandalwood | cinnamon

Weight 0.050 kg
Dimensions 10 × 11 cm
product-type

Oolong loose leaf tea

Ingedients

Oolong tea

size

50g Glassine bag DaHongPao, 5g sample DaHongPao

Storage

Avoid heat, light and moisture

Brewing Guide

EASTERN BREWING (Gaiwan/Gongfu)
1. Place 1g tea per 25ml water
2. Boil Water to 100℃ (Pref Filtered Water).
3. Brew tea for 10 seconds. Increase with each successive brew as needed. Remove tea.
4. Tea can be brewed up to 5 times or more.

WESTERN BREWING
1. Place 1 gr. of tea per 100 ml of water
2. Boil Water to 100℃ (Pref Filtered Water).
3. Brew for 3 mins. Remove tea.
*Condiments are not advised.

Note: Gaiwan is our preferred brewing method.