Amore Tea 301 is a Honey Orchid Dancong (also known as Milanxiang Dancong Orchid Fragrance) tea and is one of the most special and sought after Oolong teas. It is made using the leaves of the same shrub, refining its maturity into its own distinctive fragrance.
The Orchid aroma is the sweetest, releasing mellow notes of blossom honey, and illuminating a beautiful amber liquor with delicate golden shades.
Origin: Fenghuang, Guangdong
Cultivation: China
Tasting Notes: honey | floral | lychee |no astringency if brewed correctly
| Weight | 0.050 kg |
|---|---|
| Dimensions | 10 × 11 cm |
| product-type | Oolong loose leaf tea |
| size | 50g Glassine bag, 5g sample |
| Storage | avoid heat, light and moisture |
Brew Guide
EASTERN BREWING (Gaiwan/ Gongfu)
1. Place 1g tea per 25ml water.
2. Rinse before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew.
3. Boil Water to 100℃ (Pref Filtered Water).
4. Brew tea for 15 seconds. Increase with each successive brew as needed. Remove tea.
5. Tea can be brewed up to 3 times.
WESTERN BREWING
1. Place 1tsp (1g) per 100ml cup.
2. Boil Water to 100℃ (Pref Filtered Water).
3. Brew for for 3 min. Remove tea.
4. Can be brewed hot or cold
* condiments are not advised.
