Amore Tea 202 is a most highly priced Ancient Shengpu found in the ancient tea tree forest of Nannuo Mountain, Yunnan, China. The leaves are carefully hand-picked and hand processed by Hani minorities who have inhabited this land for centuries and are masters in processing the delicate tea leaves in order to obtain a unique flavour that preserves the vital flow of the ancient tea trees, releasing the taste of time with each infusion. This Shengpu tea has been carefully processed to undergo a natural aging process that will transform its aroma season after season.
It has the most intense flavour, with hints of yellow wildflowers. This tea changes according to the location and season. The flavour continues to transform over time, incorporating the aromas of the places you transport it to.
Origin: Nannuo Mountain, South-West Yunnan China
Cultivation: Natural (organic, no certification)
Tasting Notes: Â sweet | stone fruit | yellow wildflowers | slight astringent aftertaste
| Weight | 0.050 kg |
|---|---|
| Dimensions | 10 × 11 cm |
| product-type | mini cakes |
| size | 50g Glassine bag |
| Storage | avoid heat, light and moisture |
| Disclosure | These statements do not intend to diagnose, treat, cure, or prevent any disease or illness. Please see your trusted healthcare provider for guidance. |
Brew Guide
EASTERN BREWING
1. Place 1g tea per 30ml water
2. Rinse before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew.
3. Boil Water to 100℃ (Pref Filtered Water).
4. Brew tea for 15 seconds. Remove tea. Increase with each successive brew as needed.
5. Tea can be brewed up to 6-7 times
WESTERN BREWING
1. Place 1g per 100ml water
2. Boil Water to 100℃ (Pref Filtered Water).
3. Rinse tea. Brew for 3 mins. Remove tea. Increase with each successive brew as needed.
*Condiments are not advised.
