Amore Tea 109 is Dajinzhen Golden Needle, a premium pure gold Yunnan black tea shaped like a golden needle, made of the purest buds of Camellia Assamica dayezhong varietal. It takes its name from the appearance of the leaves that consist of only large buds, resembling golden needles. The characteristics of this tea give a more intense aroma, and a fuller body.
During the last processing phase, the soft needle-shaped buds are oven-dried at a temperature of about 110°C, where they transform into beautiful golden buds. The liquor is smooth and presents with beautiful amber textures and hues with notes of molasses, dark cocoa, autumn fruits. As the buds gently open during steeping, they release a more intense honey sweetness accompanied by the typical woody aroma of wild forest trees. A satisfying and nurturing tea.
Origin: Fengqing county, Lincang prefecture, Yunnan province
Cultivation:Â natural / organic
Tasting Notes: molasses | dark cocoa | autumn fruits | acacia honey
| Weight | 0.050 kg |
|---|---|
| Dimensions | 10 × 11 cm |
| product-type | Black loose leaf tea |
| size | 50g Glassine bag, 5g sample |
| Storage | avoid heat, light and moisture |
Brew Guide
EASTERN BREWING (Gaiwan/Gongfu)
1. Place 1g tea per 30ml water
2. Rinse before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew.
3. Boil Water to 85℃ (Pref Filtered Water).
4. Brew tea for 15 seconds. Increase with each successive brew as needed. Remove tea.
5. Tea can be brewed up to 8-10 times.
WESTERN BREWING
1. Place 1 gr. of tea per 100 ml of water
2. Boil Water to 85℃ (Pref Filtered Water).
3. Brew for 3 mins. Remove tea.
*Condiments are not advised.
Note:Â Gaiwan is our preferred brewing method.
